Hungry Ghost
Little did I realize, there are actually quite a few dim sum places in Bukit Batok. I chose the one with the highest rating on Google reviews – 272 Homemade Pau Dim Sum. This is a hawker stall located in Block 272 Bukit Batok East Avenue 4, hence the name. The baos are definitely homemade, […]
A friend recently recommended Meet 4 Meat for the cheapest Beef Wellington in Singapore. Beef Wellington is a classic English dish, named after Arthur Wellesley, the first Duke of Wellington. Beef Wellington has always been an expensive dish as it uses tenderloin, the tenderest and costliest cut of beef. I have never had beef wellington […]
I am quite familiar with fried rice and fried noodles … but fried porridge? Apparently, it originates from Penang, Malaysia. I am going to try this fried porridge at Dynasty Fried Porridge, which is supposed to be the original and best in Singapore. This is a stall in Bistro 8, a corner coffeeshop on Foch […]
I have never really been a fan of popiah until I tried Ann Chin Popiah. Apparently, Ann Chin has been around 1958, which means it has been around for 60+ years. That’s quite a feat, considering Singapore has only been independent for 57 years. Ann Chin’s signboard proudly proclaims “Michelin Guide 2018” where Ann Chin […]
Mr Wong Lock Seng’s father started Ah Seng (Hai Nam) Coffee in Lau Pa Sat in 1964. Mr Wong Lock Seng took over the stall in 1997 and relocated the stall to Amoy Street Food Centre where it has been operating for the past 24 years. He currently runs the stall with his wife and son, […]
I have long heard of Bukit Purmei Lor Mee and how many Singaporeans claim it’s the best lor mee in Singapore. I am not a die-hand fan of Bukit Purmei Lor Mee like Miss Tam Chiak, I only went there to see if this lor mee is really worthy of the hype. Bukit Purmei Lor […]
The friend who took me to Guan Heng Cooked Food said that their satay bee hoon is the best in Singapore. I wanted to test his theory so I decided to try Meng Hui Satay Bee Hoon in Albert Centre Market & Food Centre. Meng Hui Satay Bee Hoon is very popular among Singaporeans evidenced […]
You will never find a dish called satay bee hoon outside of Singapore, this is a Singapore fusion dish through and through. Satay bee hoon is fusion of Malay or Javanese cuisine with Teochew cuisine. Guan Heng Cooked Food in Chong Pang City Wet Market & Food Centre is one of the hawker stalls that […]
My friend has been raving to me about this chicken rice stall in Bishan and we are finally going there for dinner. Ming Ji Chicken Rice is hugely popular among Bishan residents, evident from the snaking long queues at meal times. Ming Ji Chicken Rice only sells Steamed Chicken 白斩鸡 [S$14 for Half Chicken, S$27 […]
My girlfriend has been recommending me a coffeeshop stall in Jurong East that sells cheap and tasty Chinese steamed dumplings. When I was in Jurong East a few days ago, I decided to check the stall out for myself. Shan Dong Dong Ji La Mian Xiao Long Bao is one of the stalls in Fu […]
