Hungry Ghost
Thank you Lai Chi for inviting me to do a review for the newly-opened stall Lai Chi. Even though this is a sponsored post, I promise to do an honest review. Lai Chi is located on level 1 of Velocity @ Novena Square, a few stalls away from Wok Hey in Velocity @ Novena Square. […]
When I was young, my mother used to bring me to Lao Beijing for their hi-tea dim sum buffet. I loved the har gow, siew mai, char siew bao … I stopped going to Lao Beijing after they stopped the hi-tea dim sum buffet. Lao Beijing has recently revamped its menu. The revamped menu features many […]
Gyu-Kaku has recently launched a new 3 Buffet Courses promotion. The cheapest is Weekday Standard Buffet at S$58.80++ per person available Monday – Thursday excluding public holidays. The other two buffets are Australia Wagyu Buffet at S$66.80++ per person and Japanese Wagyu Buffet at S$86.80++ per person. If you get the Japanese Wagyu Buffet, it […]
My stomach has been a little sensitive for the past few days. I wanted to have something soupy for lunch and a colleague recommended fish soup from Xin Wah Kee. Although Xin Wah Kee’s Chinese name 新華記 is the same as the popular Hong Kong cha chaang teng 新華記, they are not the same […]
Located next to Wok Hey, I saw Tamago-EN everytime I picked up my food at Wok Hey. Its white and orange decoration gives the restaurant a clean and cheerful atmosphere which I like. Tamago-EN is an egg-themed restaurant, they only use eggs from a Singapore-approved egg farm in Okinawa. The chickens are fed a nutritious […]
Wok hey, which can be loosely translated to “breathe of the wok”, is what all wok masters aspire to achieve. It is the telltale sign that distinguishes wok masters from other mediocre zi char stalls. From a single takeaway kiosk at the basement of Bugis Junction, Wok Hey has become a new favorite of Singaporean […]
Ever since Impossible Foods first came up with Impossible Burger at the start of 2019, I have been itching to try out one of these plant-based patty burgers. Heme, made from genetically-modified yeast, gives these patties their meaty look and flavor. Many people who have tried it claims it tastes exactly like its meat counterpart, […]
Although Huluruk Myeon House has only recently opened in Velocity, it has already gained loyal followers for its slurp-worthy noodles. For those who are not familiar with Velocity’s layout, Huluruk Myeon House can be a little hard to find. Make a right turn just before the door that leads to Square 2. You should see […]
I was having a very strong craving for a good hot kimchi stew the other day, so I decided to check out the Korean restaurant that my colleagues have been telling me about. Hana K Food looked like one of those fake Korean restaurants run by Chinese chefs so I wasn’t very hopeful. […]
Gone are the days when hamburgers were considered junk food. Many people now consider hamburgers as proper meals and hamburger restaurants have been becoming more and more popular. Lovie Yancey founded Fatburger in 1952. She named it “Fatburger” because she wanted to “get across the idea of a big burger with everything in it … […]
