Hungry GhostMy colleague came back from lunch one day and she was ranting about this new Vietnamese restaurant where she had her lunch which has a very value-for-money set lunch. Mind you, this is someone who is extremely picky about her food and I can count the number of times she was this excited about food […]
Located at a corner of Killiney Road, Freshly Baked by Le Bijoux is an unpretentious bakery cafe owned and run by chief baker and owner, Audrey Tan. This bakery focuses on using natural ingredients to create artisan products. The cafe also serves brunch and gourmet sandwiches using their freshly-baked breads and meat supply from Huber’s […]
Miam Miam is a casual French restaurant that infuses French artisanal cuisine with Japanese cooking techniques to create mouthwatering dishes using fresh and sustainable-sourced ingredients. I have heard so much about this French-Japanese fusion restaurant, but I have not had the chance to try out the food for myself and I finally got my chance […]
Edge at Pan pacific Singapore has acclaimed many awards and accolades such as Wine & Dine Singapore’s Top Restaurants 2015, Best Buffet, 2014 RAS Epicurean Star Awards “Best Buffet”, Fortune Times “Best Buffet” and many others, testimony of the international buffet’s prestige as one of Singapore’s best buffets. Edge boasts seven live theatres showcasing […]
Basement 1 of Plaza Singapura is a food haven of small food shops from many different cuisines from Chippy – British Take Away and Dong Dae Mun which sells popular Korean street snacks to Ji De Chi which sells Chinese desserts. Today, we will be visiting Dingi Noodle House which specializes in Chinese style noodles. […]
Sushi on Wheelz has come to Singapore, bringing popular authentic Japanese street snacks to Singapore. Oden is a Japanese winter dish where ingredients such as boiled eggs, daikon, konjac and processed fishcakes are stewed in a light, soy-flavored daikon broth. Given Singapore’s tropical climate, oden is not very popular in Singapore, it was such a […]
When Pepper Lunch first arrived in Singapore, it created such a stir and there’s a Pepper Lunch restaurant in almost every shopping mall. A few years has passed by, the Pepper Lunch craze has passed and Pepper Lunch outlets are disappearing one by one. I was meeting a friend at Tampines One when I spied […]
Mariem and I didn’t get to try And Why on our last cafe-hopping expedition (where we checked out Krave, All In, Le Kue and BetterField) so we decided to have our pre-Christmas celebration at And Why. And Why is the newest addiction run by the same people behind All In and I Am. All In […]
One of the sales representatives invited the doctor and a few of the staff to lunch to thank us for our continuous support. It was decided that we shall have the dinner at one of the only chain restaurant I actually like, Din Tai Fung. Instead of drinking drinks loaded with artificial sweeteners, why not […]
Claypot rice is one of Singapore’s iconic foods. Claypot stalls can be found in all food centers and food courts. A-One Claypot has been in operations since 2008, bringing claypot rice and congee into every part of Singapore. A-One has become so successful that claypot rice and congee is synonymous with A-One. A-One Claypot House […]
