Today is the last day of October and there are still a few things I have not tried on the $15 Lunch (October) menu. I am not much of a salad person although I am trying very hard to understand how people can enjoy such things. The only thing I like about Warm Mozzarella Salad […]
Last stop, Ramen Keisuke Tonkotsu King Four Seasons. The ramen here are themed after the the four seasons “Spring”, “Summer”, “Autumn”, Winter” and “King” which I believe is a combination of all. Since I only have stomach for one bowl of ramen, I decided to go with the best and chose “King”. The tonkotsu broth […]
Fifth stop, Ramen Keisuki Tonkotsu King Matsuri. Here we are! I ordered Tonkotsu Ramen “Yukimatsuri”. The broth is tonkotsu with miso- it is too complicated for my taste. The pork chasyu is dry and hard unlike the ones I had at Ramen Keisuke Tonkotsu King and Ramen Keisuke Tori King. The special thing about this ramen […]
Fourth stop, Ramen Keisuke Tori King. First time I am able to get such a clear picture of the noren (Japanese fabric dividers). Condiments and free-flow hard-boiled eggs and bean sprouts. The lady who served me was a pleasant young lady and she even brought me two peeled eggs that are just cooked and are […]
Second stop, Ramen Keisuke Tonkotsu King. I initially wanted try the other two types of ramen, Black Spicy Tonkotsu Ramen and Red Spicy Tonkotsu Ramen, but I am not able to take spicy food well. I decided not to torture myself and just enjoy a good bowl of ramen, so I ordered Tonkotsu King Ramen. […]
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Gyoza King – Keisuke Challenge
Third stop, Gyoza King. I have already tried all three types of dumplings and eight side dishes, so I can order whatever I want. I decided to go with Tori King Gyoza because it does not have the overwhelming taste of pork or the slight disappointment of not tasting like a prawn gyoza when it […]
Keisuke has started the Keisuke Challenge, where challengers have to dine and get a chop at all six Keisuke outlets and they will be awarded with a Keisuke VIP Card. I have already decided that I am going to try out all of the six Keisuke outlets, this has just given me even more motivation […]
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L’Entrecote (Suntec City)
Entrecote is a French word for premium cut of beef used for steaks, which corresponds to what we know as rib eye steak. L’Entrecote opened its first outlet at Duxton hill, featuring only one main course and numerous starters and desserts to complete the meal. L’Entrecote opened its second outlet at Suntec City Mall in […]
I have dined here with my ex-boyfriend a few months ago and it was horrible. I vowed never to visit The Manhattan Fish Market ever again, but I am out with Doctor Chong and two of my colleague, one of which don’t eat beef and pork. That limits our choice to basically … nothing. This […]
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The Soup Spoon (Suntec City)
After the renovation at Suntec City Mall, one of the new restaurants that joined the food scene is The Soup Spoon. Boston Clam Chowder is a creamy soup that has so many pieces of potato, I would have thought it was potato soup instead. It does taste like clam chowder, but I do wish they […]
