The Great Mischief is founded by The Black Hole Group who brought us Tipo Strada.

Located on the ground of the National Gallery Singapore, The Great Mischief is right next to the gift shop. Call to reserve one of the tables with pretty dome-shaped glass windows overlooking The Padang.

The Food

As you can see from this menu, The Great Mischief specializes in catalan cuisine from Catalunya of northeastern Spain.

Croquetas [S$14] is a dish of 4 golden-brown balls stuffed with turkey ham and creamy bechamel sauce. The accompanying slightly spicy salsa brava balances out the creaminess of the stuffing.

I don’t think Seafood Paella [S$54] is worth the price and the 30-minute wait. There are only 4 prawns and 3 mussels on the paella and a few pieces of squid scattered among the rice. The rice is nicely infused with prawn broth but it gets a little bland after a few bites.

I always wanted to try a Burnt Cheesecake [S$14] but I don’t really see the difference except for the burnt top. At least it’s homemade and the cheesecake itself is creamy and delicious.

The Great Mischief

Address: 1 St Andrew’s Road, National Gallery Singapore #01-17, Singapore 178957

Telephone: 87213150

Opening Hours: Daily 10am – 9.30pm

Website: https://www.thegreatmischief.sg