Categories
Desserts

La Lola Churreria – Freshly-Made Churros at Clark Quay

I recently discovered a new churros place at The Central in Clark Quay, La Lola Churreria.  It is located to the right of The Central’s entrance from the MRT station. The red neon sign on top of the entrance is very eye-catching. La Lola Churreria has both hot and chilled churros. There are 4 flavors […]

Categories
Steamboat

Da Miao Hot Pot 大妙火锅 – Authentic Sichuan Style Hot Pot

It has been quite a while since I had had hotpot, so my girlfriend brought me to a Sichuan hotpot restaurant that her friend highly-recommended.  Da Miao Hot Pot originated from Wang Jiang riverside in Sichuan. It is managed by Biezhi Enterprise Management Ltd., an established restaurant chain operator in China. Since its establishment in […]

Categories
Korean

Gangnam Corndog – The Only Place in Singapore for Korean Corndog

I kept seeing people doing mukbang eating corndogs recently and it got me interested in this Korean street food that is still largely unknown in Singapore. According to Google, there are two places where you can get corndogs in Singapore, Gangnam Corndog and WhatThe Corndog. Seeing how popular the post “7 Restaurants to Have Jajangmyeon […]

Categories
Japanese

Tamoya Udon & Tempura – Freshly-Made Sanuki Udon & Tempura

Just as Golden Mile Complex is known as “Little Thailand” and Lucky Plaza is known as “Little Philippines”, Liang Court is known to many Singaporeans as “Little Japan”. Liang Court is home to Meidi-ya Supermarket, Singapore’s only Japanese supermarket (that is, before Don Don Donki came to Singapore). Liang Court organises many Japanese events and […]

Categories
Korean

7 Restaurants to Have Jajangmyeon and Tangsuyuk in Singapore

I fell in love with the Korean version of zha jiang mian (minced pork noodles) ever since I had my first bowl of jajangmyeon at Guksu Restaurant in Suntec City Mall. I have recently finished watching a new Korean drama called “Wok of Love” where jajangmyeon and tangsuyuk are prominently featured. I started having a […]

Categories
Desserts

320 Below (The Central) – Ice-Cream Made with Liquid Nitrogen, Anyone?

When I was young, ice-cream was my all-time favourite food. I could never get enough of the sweet creamy dessert and Singapore’s hot weather didn’t help either. But as I grew older and learned how much flavouring and preservatives go into the ice-cream, I started eating less of it.  Located at the right-hand side of […]

Categories
Mexican

Cafe Iguana – Cool Mexican Restaurant at Clark Quay

Cafe Iguana was founded in 2000 by two Americans, Devin Otto Kimble and Chilean Daniel Flores who felt that Singapore need a good Mexican restaurant. Cafe Iguana is run by the same people behind Brewerkz.  I was on my way to attend a talk at Riverside Point and I wanted to have dinner first because […]

Categories
Western

Oysters Grill & Bar Wharf (Robertson Quay)

I would like to dedicate this first post to Stella Evangaline Toh, without whom this website would not have existed. We came up with the idea of starting a food blog and naming it Hungry Ghost together. She was the one who introduced me to Oysters Grill & Bar Wharf, the restaurant that made me fall in […]