I seem to be on an Italian streak recently. The same friend who recommended Fortuna brought me to another Italian called Wild Child Pizzeria & Bar.
You can tell from the name of the restaurant that it has a more playful vibe. True to its name, Wild Child Pizzeria & Bar serves up playful Neapolitan pizzas, pastas and drinks.
What to order
Cauliflower Steak [S$19] is as healthy as an antipizzette as you can get. Brown butter and tahini gives the otherwise bland cauliflower a creamy flavor.
For something a little more unhealthy, the deep-fried Arancini [S$12] Italian rice balls are perfectly crispy.
This Spaghetti [S$26] is not your regular spaghetti. It is cooked with almond pesto sauce, pine nuts and traditional Italian stracciatella cheese. Nutty, creamy and delicious, perfect!
Wild Child Pizzeria & Bar serves 10 types of pizza but I believe the classic always wins. It doesn’t get any more classic than Napoletana [S$27] where the pizza is topped with crushed tomato sauce, basil, oregano, sliced garlic and anchovies. Simple and delicious.
Depending on your luck, you get either Crack Pie or Pecan Tart. I’d go for the Pecan Tart [S$13] anytime, the brown sugar-bourbon pecan tart topped with caramel bourbon sauce and served with vanilla gelato is decadent but not too sweet.
Wild Child Pizzeria & Bar
Address: 50 Circular Road, Singapore 049405
Telephone: 60706592
WhatsApp: 91729717
Email:
Online order: https://oddle.wildchildpizzette.com/
Website: https://wildchildpizzette.com