Bread Society

Ever since I knew that Bread Society serves all-day breakfast, I have been wanting to try the food, but it’s more for brunch than for breakfast because although Bread Society opens at 7.30am, the kitchen will not be ready until 8.30am.

The Society is Bread Society’s take on the traditional English breakfast. Pancakes are used instead of thick toast, they are puffy and airy, they taste more like Chinese steamed cake. The crisp green sprouts reminds me of the cool morning air. The bacon are cut in thick slabs instead of the thin slices served almost everywhere else. The bacon has been well-marinated and pan-fried till slightly charred, resulting in thick bacon slices that is flavourful and delightfully chewy.

I love anything with caramel in it, and Salted Caramel Lava Cake sounds devine. I would have enjoyed it even more if it had been served to me piping hot and I do wish that the salted caramel can be blended in with the melted chocolate instead of a whole lump in the middle of the melted chocolate. 

I intend to try all the items on the all-day-breakfast menu. With just 5 mains and 3 desserts, that doesn’t seem like too daunting a task.