Hungry GhostWay before Din Tai Fung was ranked as one of the Top 10 Restaurants in the World by The New York Times, my parents and I have been patronizing Din Tai Fung. Din Tai Fung has become my family’s go-to restaurant whenever we are looking for a good Chinese meal. Din Tai Fung’s emphasis in […]
Yes, I have finally tried out MegaZip and MegaJump at Mega Adventure Park in Sentosa after thinking about it for months. After the adrenaline rush, Jing Ru and I came back to HabourFront Centre. It has been a while since I last ate at Xin Wang Hong Kong Cafe so we decided to have our […]
I have recently tried the Sembawang White Bee Hoon at the Sun Plaza outlet and I was not very impressed with the food there, so I decided to visit the flagship restaurant at Jalan Tamping to see if the standard of food will be better there. Sembawang White Bee Hoon (Jalan Tampang) is housed in […]
White Bee Hoon is a popular dish in Singapore and many stalls have opened up over the years selling this noodle dish. One of the most well-known is Sembawang White Bee Hoon. I remember seeing the flagship Sembawang White Bee Hoon restaurant at Jalan Tamping when I was in the area to have dinner […]
I was at Tiong Bahru Plaza with my mother the other day looking for a good restaurant to have a spot of dinner when we spotted Ju Hao. Its menu looked somewhat similar to Din Tai Fung, so we thought we will give it a try. Ju Hao was first established in Lavender Food […]
The Good Trio is a Chinese restaurant that specializes in Hokkien Sichuan dishes with two outlets in Singapore in JCube and Thomson Plaza. After our first visit, this restaurant has become a favourite of my mother and me for the times when we do not want to spend time queueing for Din Tai Fung […]
Hidden at the back of the fourth floor of Tanglin Shopping Centre, the Magic of Chongqing Hot Pot started operation in 1994 and it has been around for more than 20 years. It is one of the first Sichuan hot pot restaurants to open in Southeast-east. The interior of the restaurant is furnished […]
Shen Xi “Lao Huo Tang” was first established in 2008 at Chinatown’s Lao Ba Sha and this humble soup restaurant has since become a multi-chain enterprise with more than 60 outlets in food courts island-wide. Shen Xi “Lao Huo Tang” has been featured in newspapers such as Xin Ming Daily and Lian He […]
Founded in 2004 by ex-banker Alan Yoon, Beano has been serving delicious and nutritious soymilk and soy beancurd using the only premium certified non-genetically modified soybeans from Canada. After its successful flagship store at Everton Park, Beano has opened another outlet at Millenia Walk. When Beano first opened in Millenia Walk, it only served soy […]
I was telling my colleague the other day that I have just been to Red Star Restaurant and their dim sums are well-priced. My colleague went “no no no, when it comes to dim sum, none can compare to Mouth Restaurant in terms of value-for-money and quality”, so we went down to Mouth Restaurant at […]
