[Closed] Pack’d: Mains and Desserts

Pack’s is really more of a sandwich and salad shop than a full-fledge restaurant, the perfect place to grab a quick bite during lunch. Whoever does the marketing has done a pretty good job, huge posters of delicious food tempts me every time I walk past.

It looks high class, doesn’t it? Actually, this is just Mineral Water, but drinking from this makes me feel so classy.

This is one of their mains, Pulled Chicken. It is shredded chicken in sesame, cucumber, red pepper sauce. The red pepper sauce is a little too spicy for my stomach. 

Farmer’s Chicken Stew which is roasted chicken thighs in white wine sauce, is rather creamy and a little tasteless.   

Beef Meatballs (with Moroccan spices) is my favourite of the three mains. The meatballs are firm and beefy and the Moroccan spices spiced up the sauce nicely.

Orange Muffin looks good, but it is quite disappointing in terms of taste. The muffin is hard and corse, and I do not taste orange at all.

I was pleasantly surprised with the Carrot Cake. It’s a wonder how the Orange Muffin be so bad and yet the Carrot Cake is so good. The cake itself is soft and moist and the cream cheese is of the right texture. It is a joy to have this at the end of a meal.

The next post, Pack’d: Sandwiches, Soups and Salads.