Third stop, Gyoza King.
I have already tried all three types of dumplings and eight side dishes, so I can order whatever I want.
I decided to go with Tori King Gyoza because it does not have the overwhelming taste of pork or the slight disappointment of not tasting like a prawn gyoza when it is supposed to be one.
For the side dishes, I ordered Pork Sukiyaki With A Raw Egg and Deep Fried White Fish In Tempura Sauce. I forgot to dip the pork sukiyaki in raw egg the first time I ate so I decided to eat it the authentic way this time round, but the raw egg did not improve the taste much. The deep fried fish is as good as ever with soft white fish fried till golden crispy.
Three restaurants down, three more to go.