A chain of restaurants under TungLok Group, Lao Beijing has been serving authentic Northern Chinese cuisine for many years.
Beijing-Style Braised Noodle is made with handmade noodles, one of the staple foods in Northern Chinese cuisine to combat the cold harsh winters.
Lao Beijing’s Braised Beef Brisket Noodle is a noodle dish commonly found in Northern Chinese cuisine.
Braised Pork Ribs with Wild Mushroom Noodle is a homely dish that is simple and healthy.
Braised Beancurd with Sliced Fish In Claypot tastes so good. The thick fish slices are coated with corn starch, so the fish are smooth and goes well with the humble beancurd.
Spicy Beancurd Skin with Peppercorns is a traditional Northern Chinese side dish that is healthy and gives a kick in the taste buds with the fiery peppercorns.
Steamed Vegetable Dumplings is a healthier option as compared to the traditional steamed dumplings. The skin is thin and translucent, stuffed with mixed vegetables and tofu.
Affordable pricing, attentive service and consistently good quality of food keep me coming back for a taste of authentic Northern China cuisine.