Hungry GhostJollibee was founded by Tony Tan and his family with humble beginnings as an ice-cream parlour. Jollibee has since grown to become the largest fast-food chain in the Philippines with over 750 outlets all around the country. The company has embarked on an aggressive international plan in USA, Vietnam, Saudi Arabia, Qatar, Brunei and Singapore. […]
Tonlotsu Kazan Ramen has been voted as one of the best ramen in Singapore by well-known food blogger ladyironchef, which is reason enough to make me want to try it out. This is the correct way of cooking the delicious Kazan ramen (taken from their website). I was recommended Kazan Kaisen-Shio where the specially blended salt […]
Established in 1999 in South Korea, NeNe Chicken has become a popular fried chicken brand and it has a strong presence in Singapore with 7 outlets islandwide. I was running an errand in The Star Vista area and I was craving for some Korean fried chicken. I did a search and I found out that […]
Sembawang Traditional Claypot Rice is a family business run by Don Giam, his wife, Doris Wu and his son, Adrian Giam. This humble restaurant is barely 2 years old and it’s already drawing in the crowds with its mouthwatering dishes. Traditional Claypot Rice 原味沙煲饭 is one of the signature dishes here. Cooked in the traditional […]
Mellben Seafood was founded by Melvin Soon in 1979. Over the years, Mellben Seafood has expanded into a 3-outlet family business that is well-known in Singapore. Let’s go and check out what is so special about this Mellben Seafood. Mellben Seafood is renowned for its Claypot Crab Bee Hoon Soup so we ordered a portion with additional […]
Penang St Buffet’s Crab Madness Buffet is back by popular demand! Having earned “Emerging Enterprise 2015” and “SME of the Year 2015”, this halal buffet is back with 10 types of crabs to satisfy your crab cravings and various Penang dishes. The chilled seafood counter is where you can find fresh mussels, Alaska crabs, […]
PasarBella is derived from the Malay word “Pasar” which means “marketplace” and “Bella” which means “beautiful” in Italian. Inspired by the quirky and rustic interior of Covent Garden in London and the rich aromatic scents of fresh organic produce in Melbourne’s Queen Victoria Market, PasarBella is a marketplace where traders of all kinds congregate to […]
PasarBella is derived from the Malay word “pasar” which means “marketplace” and “bella” which means “beautiful” in Italian. Inspired by the quirky and rustic interior of Covent Garden in London and the rich aromatic scents of fresh organic produce in Melbourne’s Queen Victoria Market, PasarBella is a marketplace where traders of all kinds congregate to […]
PasarBella is derived from the Malay word “Pasar” which means “marketplace” and “Bella” which means “beautiful” in Italian. Inspired by the quirky and rustic interior of Covent Garden in London and the rich aromatic scents of fresh organic produce in Melbourne’s Queen Victoria Market, PasarBella is a marketplace where traders of all kinds congregate to […]
PasarBella is derived from the Malay word “Pasar” which means “marketplace” and “Bella” which means “beautiful” in Italian. Inspired by the quirky and rustic interior of Covent Garden in London and the rich aromatic scents of fresh organic produce in Melbourne’s Queen Victoria Market, PasarBella is a marketplace where traders of all kinds congregate to […]