PasarBella (Suntec City): Rollie Olie

PasarBella is derived from the Malay word “Pasar” which means “marketplace” and “Bella” which means “beautiful” in Italian. Inspired by the quirky and rustic interior of Covent Garden in London and the rich aromatic scents of fresh organic produce in Melbourne’s Queen Victoria Market, PasarBella is a marketplace where traders of all kinds congregate to offer a marketplace experience like no other.
I have been wanting to check out this delightful place ever since I have learned of its existence a few years ago, but The Grandstand at Turf City is really out of the way for folks like me who do not drive, so I have been putting it off.

PasarBella has just opened a new outlet at the newly-renovated Suntec City and I am really excited to check out all the awesome foods. In fact, I am so in love with the idea that I am dedicating 2 month worth of post to PasarBella.

Let’s head over to Rollie Olie for some picture-perfect California sushi rolls and donburis. 
I have been told that the popular items are Dos Amigos and Sunkissed Salmon for rolls; Aloha Poke, Yuzu Bliss and Wild About Wasabi for poke bowls. 


PasarBella (Suntec City): Rollie Olie
Rollie Olie makes the Japanese chirashi don more healthy by adding lots of vegetables, such as this Aloha Poke. Chunks of fresh salmon and tuna sashimi are accompanied by fresh vegetables such as mesclun, avocado, cucumber, purple onion, spring onion, alfalfa, topped with pieces of tamago, flying fish roe, roasted sesame seeds and soy sauce. The salmon and tuna sashimi are well marinated and the fresh vegetables make up for the meagre serving of sashimi. If you are looking for a value-for-money chirashi don that will satisfy your sashimi craving, I recommend Teppei Syokudo’s Kaisendon. 
These Japanese sushi rolls are not only Instagram-worthy, but they are also delicious to boot! This Sunkissed Salmon that I have here have crabmeat, avocado, cucumber and jicama rolled in sushi rice, topped with seared salmon, red roe, chives, wasabi mayo and mentaiko mayo. Just put a whole piece into your mouth and let the different tastes and textures come together to create beautiful combustion in your mouth. 
Oh, don’t forget to try out their speciality Truffle Steamed Eggs and Salmon Steamed Eggs which looks amazing. 
PasarBella (Suntec City) 
Address: 3 Temasek Boulevard, Suntec City North Wing #01-K42
Telephone: 81881525 / 61365710 (Office)
Opening Hours: 10am – 9pm
Rollie Olie (The Star Vista)
Address: 1 Vista Exchange Green, The Star Vista #02-05
Telephone: 81881531 / 61365710 (Office)

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