I found this chic little restaurant called The French Table on recent trip to West Coast Plaza. I can finally get some decent French food without having to go half-way around Singapore or burn a hole in my pocket.
Pasta de Champignon looks pretty and tastes good too. The pasta is done al dente and the sauce is not too creamy.
Oven Baked 1/2 Chicken is a little tough and not well-marinated.
Confit de Canard is really good. The skin is crispy and the layer of fat under the skin makes the skin literally melt in your mouth. The meat is well-seasoned.
Pear and Berries is the an interesting assembly of poached pear with berries and a scoop of yogurt ice-cream. Its tanginess make this the perfect dessert after a heavy meal.
Creme Brûlée is good. The caramel is flamed just right and the custard is not too sweet.
The French Table
Address: #02-26 West Coast Plaza, 154 West Coast Road
Opening Hours: Daily 11.30am – 10pm