Turkish Kebab House

I was running an errand in Suntec City when I chanced upon this little restaurant called Turkish Kebab House.

Chicken With Rice is as the name suggests, is fragrant pilaf (which rice cooked in seasoned broth) with pieces of chicken cooked on vertical rotisserie and pickles.

Lamb Pide is a type of Turkish flatbread that is is loaded with minced lamb and topped with cheese, which is then put into the oven to bake. It is served piping hot and every mouthful leaves you craving for more.

The food at here are rather expensive, but if you are sick of the usual cuisines in Singapore and you want to try something a little more exotic, you should definitely give Turkish Kebab House a try.