Hungry GhostParadise Dynasty is part of Paradise Group Holdings, a upcoming food company that has been fast expanding into Malaysia, Indonesia, China, Japan and Hong Kong. Shredded Potatoes with Capsicum 家乡凉拌土豆丝 is a tasty appetiser although the portion is too small. It is made with bean sprouts, celery strips, carrots strips, dou gan strips, mushroom […]
I have been always been a huge fan of anything made with salted egg and the addiction was brought to a whole new level when I had Salted Egg Crab the last time we were at Keng Eng Kee. I recently read a review that Keng Eng Kee serves one of the best salted egg […]
Nan Hwa Chong Fish Head Corner is a family business that has been in operation since 1927. Located at the corner of North Bridge Road and Jalan Sultan, this traditional restaurant is possibly the creator of Teochew Fish Head Steamboat. Nan Hwa Chong’s Teochew Fish Head Steamboat is the star attraction here. We were told […]
Kay Lee has opened its first outlet at Suntec City after it was sold to Aztech Group for a whooping $4 million dollars. I have not had the chance to try the food at the original flagship outlet at Upper Paya Lebar Road so I am in no position to comment if the standard of […]
“Sik Bao Sin” is a Cantonese phrase which means “Eat Full First” when translated directly into English, but the English name of this restaurant is “Desmond’s Creation”. This restaurant is helmed by two brothers, Desmond is in charge of wok-fried dishes while Steve take care of the steamed dishes. With manyyears of experience working in […]
Chinese cuisine in Singapore are mainly derived from dishes brought over by early Southern Chinese immigrants such as Hokkien, Teochew, Cantonese, Hakka and Hainanese. Today, let me introduce to you a restaurant that serves the less-known Hunan cuisine. Wikipedia’s explanation of Hunan cuisine is “Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of […]
It is named Tiong Bahru Boneless Hainanese Chicken Rice, I am assuming it originated from Tiong Bahru. This is supposed to be one of the best chicken rice in Singapore, at least according to my colleague. The fact that they can afford to rent the entire place probably means that the food is exceptionally tasty […]
TripleOne Somerset is just a short distance away from 313@Somserset, one of the most popular shopping destination in the Orchard Road area. The quiet shopping mall houses an interesting mix of restaurants, one of which is Imperial Treasure Windows of Hong Kong. To ensure that customers have a truly authentic Hong Kong cafe experience, the […]
I have always been under the impression that a restaurant named “House of …” implies that the restaurant specialises in said cuisine. Armed with anticipation, I walked into House of Rice Roll & Porridge, ready to be swept away by delicious rice roll and porridge. Besides rice roll (also known as chee cheong fun) and […]
Din Tai Fung originated in Taiwan and BreadTalk Group brought it to Singapore in 2013. One Michelin Star restaurant and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, this celebrated restaurant is famous for its Xiao Long Baos (Steamed Pork Dumplings), and Steamed Chicken Soup. With roots dating […]
