Gyu-Kaku has recently launched a new 3 Buffet Courses promotion.
The cheapest is Weekday Standard Buffet at S$58.80++ per person available Monday – Thursday excluding public holidays.
The other two buffets are Australia Wagyu Buffet at S$66.80++ per person and Japanese Wagyu Buffet at S$86.80++ per person.
If you get the Japanese Wagyu Buffet, it also includes Australia Wagyu Buffet. That means you just pay additional $20 to enjoy both Australia and Japanese wagyu!
There is a time limit of 90 minutes, but if there are no waiting customers, the restaurant will enforced the time limit.
The buffet offers more than 70 items to choose from. There are appetizers, grilled appetizers, seafood, rice and noodles and salads.
I love that Gyu-Kaku uses charcoal which gives the meats such a beautiful smokey flavor.
If you are getting both Australia and Japanese wagyu like we did, I suggest starting with the Australia wagyu first. If you start with Japanese wagyu, the superb marbling of Japanese wagyu will make the Australia wagyu taste like cardboard in comparison.
Assorted Mushroom Foil with Butter from Grilled Appetizers hits all the right spots for this mushroom-lover.
Besides ABURI Prawns and ABURI Squid, we also ordered Scallops in Butter and Soy Sauce, Tako & Shrimp Foil (Shio Garlic) and Shrimps in Garlic Butter. The pre-marinated seafoods are all pretty salty but the prawns and squid are fresh and plump.
We ended the scrumptious wagyu buffet with ice-cream that comes in small tubes. There are 4 flavors to choose from – vanilla, matcha, chocolate and mango.