Sa Tae Bak Yakitori – Japanese Bar Opens Second Outlet in Eunos

Sa Tae Bak Yakitori recently opened a second outlet in Eunos and I was kindly invited for a food tasting.

Sa Tae Bak - Restaurant Front

The Japanese yakitori bar is a 15-minute walk from Eunos MRT station and blends in with its industrial design.

Sa Tae Bak - Menu

The menu at the Eunos outlet is the same as the one in Bali Lane. There is a good variety of chicken/pork/beef/seafood/vegetable skewers as well as rice dishes, salads and fried foods and appetizers.

Sa Tae Bak - Tasting MenuFor those of you who are lazy to choose what to order, you can get the Tasting Menu for 2 Pax [S$69] which includes:

  • Grilled Ray Fin
  • Edamame
  • French Fries Mentaiko
  • Chicken Thigh
  • Chicken Thigh with Leek
  • Chicken Meat Ball
  • Chicken Mid Wing
  • Enoki Bacon Miso
  • Grilled Unagi Skewer
  • Rice Cake Bacon Miso
  • Angus Ribeye
  • Japan A5 Wagyu Sirloin
  • Mentaiko Rice Ball

As you can see, this is a more conservative set with skewers that everyone will enjoy. I especially enjoyed the Rice Cake Bacon Miso with the chewy rice cake wrapped in salty bacon. Japan A5 Wagyu Sirloin was so tender and juicy, it literally melted in my mouth.

You can also get Fresh Hyogo Oysters [S$18 for 3 pieces] which are air-flown from Japan. They manually select these medium-size oysters for its sweetness and crunchiness.

There are both alcoholic and non-alcoholic beverages, from beers and vodka to kombucha and sodas.

Sa Tae Bak - Innards Skewers

If you are feeling adventurous, you can also order many authentic innards skewers such as  Chicken Heart, Chicken Gizzard, Pork Cheek and Pig Tongue.

Sa Tae Bak Yakitori is the perfect place for winding down after work or on weekends with drinks and a wide variety of tasty Japanese skewers.

Sa Tae Bak Yakitori (Eunos)

Address: 318 Changi Road, Singapore 419793

Opening Hours: Closed on Mondays, Tuesday – Sunday 12pm – 11pm

Sa Tae Bak Yakitori (Bugis)

Address: 31 Bali Lane, Singapore 189867

Opening Hours: Closed on Mondays, Tuesday – Sunday 5.30pm – 10.30pm


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