Hungry Ghost
Although Huluruk Myeon House has only recently opened in Velocity, it has already gained loyal followers for its slurp-worthy noodles. For those who are not familiar with Velocity’s layout, Huluruk Myeon House can be a little hard to find. Make a right turn just before the door that leads to Square 2. You should see […]
Most Singaporeans does not realise that there is another building just a few steps from Novena Square called Royal Square. It is an integrated development which houses Courtyard by Marriott, medical practices and shops. Mademoiselle Tang Noodle 唐大小姐 is located near to the entrance of Royal Square, so you should have no problem […]
I was having a very strong craving for a good hot kimchi stew the other day, so I decided to check out the Korean restaurant that my colleagues have been telling me about. Hana K Food looked like one of those fake Korean restaurants run by Chinese chefs so I wasn’t very hopeful. […]
Gone are the days when hamburgers were considered junk food. Many people now consider hamburgers as proper meals and hamburger restaurants have been becoming more and more popular. Lovie Yancey founded Fatburger in 1952. She named it “Fatburger” because she wanted to “get across the idea of a big burger with everything in it … […]
I am unapologetically in love with ramen. A good bowl of ramen can really do wonders. My favorite ramen is still Ramen Keisuke Tonkotsu King at the moment for its thick creamy pork bone broth, but I am always willing to try out other ramen restaurants. I recently found a […]
Lamb skewers (羊肉串) was and still is one of my favorite childhood food. It was a cheap (¥$0.10 per stick) and tasty snack that everyone can afford to enjoy. It originated from Xinjiang of Inner Mongolia and it is commonly found in the Northeastern part of China. There are quite a few Chinese restaurants in Singapore […]
Tonlotsu Kazan Ramen has been voted as one of the best ramen in Singapore by well-known food blogger ladyironchef, which is reason enough to make me want to try it out. This is the correct way of cooking the delicious Kazan ramen (taken from their website). I was recommended Kazan Kaisen-Shio where the specially blended salt […]
