Like many Singaporeans, I have a weakness for all-you-can-eat buffets and steamboats are my favorite.
I stumbled upon an Instagram post from Wagyu More and their S$23.90 All-You-Can-Eat Standard Buffet caught my attention. There is also Weekend Set Lunch from S$16.90 onwards and All-You-Can-Eat Premium Beef starts from S$36.90.
I am not that particular about the meat so I chose All-You-Can-Eat Standard Buffet which comes with all-you-can-eat chicken, pork and beef.
There are 10 soup bases to choose from. The Collagen Chicken Soup comes in a cute cow-face Wagyu More design.
Due to the current Covid-19 pandemic, you have to order from this order form and the staff will deliver the food items to your table.
There are some cooked foods that you can eat while your hotpot cooks. Here are a few of them: Curry Samosa, Spring Roll, Ebi Fry and Chicken Karaage.
For desserts, there are Assorted Fruits, Assorted Puddings and Assorted Cake.
One thing to note is Wagyu More strictly enforces 60 (for Weekday Set Lunch) or 90-minute (All-You-Can-Eat Standard Buffet and All-You-Can-Eat Premium Buffet) time limit. You will be timed from the minute you enter the restaurant. You will be charged $10 for every 30-minute time extension.
Address: 200 Victoria Street, Bugis Junction #02-47/48, Singapore 188021
Opening Hours: Daily 11am – 10pm
Facebook Page: https://m.facebook.com/wagyumoresg/