Bei Fang Ren Jia 北方人家 – Northeastern Chinese Restaurant

Bei Fang Ren Jia - Restaurant Front

I was attending an event in Serangoon area and I decided to have lunch at Bei Fang Ren Jia 北方人家 that I have been wanting to try out. This restaurant specialises in Northeastern and Szechuan cuisine.

The menu (which can be found on their Facebook Page) has only Chinese titles so I took the liberty of coming up with the English names below.

Bei Fang Ren Jia - Signature Aluminium Foil Chicken

Stove Pot Chicken is one of their signature dish which originated from Shandong, Henan, Jiangsu, Anhui area in China. However, I was in a rush so the staff suggested that I order Signature Aluminium Foil Chick 特色锡纸小公鸡 [S$16] which is another signature dish of the restaurant.

The chicken inside are cut into small bite-size pieces which have clearly been deep-fried before baking in aluminium foil . These bite-size chicken pieces are perfectly crispy and coated with a sweet sauce that is super addictive.

Bei Fang Ren Jia - Signature Poached Lotus Root in Vinegar Dressing

Signature Poached Lotus Root in Vinegar Dressing 特色炝藕片 [S$8] originated from Shandong. The lotus roots are poached and tossed in a tangy vinegar dressing and served as a cold dish. The lotus roots are crunchy and refreshing, which helps to cut through the greasiness from the chicken dish above.

Bei Fang Ren Jia - Liangpi

Dongbei Liangpi is not in the menu but it is such a common dish that every respectable Northeast Chinese restaurant knows how to make it.

Bei Fang Ren Jia

Address: 322-324 Serangoon Road, Singapore 218109

Telephone: 82657682

Opening Hours: Daily 11.30am – 11pm

Facebook Page:

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