Category: Uncategorized

I remember the Seoul Garden’s glorious days when there is an outlet in almost every shopping mall and it was the synonym of Korean BBQ, but I have always felt that Seoul Garden is over-priced and lacks variety. Nowadays, the Korean BBQ chain has almost disappeared from the Singapre food scene. Seoul Garden has now […]

Chuen Chuen Cafe is apparently quite famous for its chicken rice. I have walked past this restaurant many times and I have never had the chance to actually try the food. I was in the Bugis area with my parents, we decided to have lunch here. Personally, I don’t feel there is anything special about […]

As I have mentioned in an earlier post, Bread Society serves Western all-day breakfast. Well, apparently Bread Society is not making enough money, so the space has been re-renovated to serve both Asian Delights and Western. The cafe has been renamed Tea Loft while bakery will continue to be known as Bread Society. Having tried […]

It has been a little more than a year since Kimchi Korean Restaurant opened its first outlet in Suntec City Mall. Helmed by Head Chef Choi Ming Chul who has experience working at Ritz Carlton and Marina Bay Sands, bringing you authentic Korean cuisine. I have always liked Korean spoon and chopstick because the beautiful […]

Bibogo is launched by CJ, Korea’s number one food company, in 2011. Bibigo gets its name from a mash-up of Korean bi-bi-da (“to mix”) and English “to-go”. Bibigo believes in serving Healthy Korean food Fresh from the Kitchen (this is my interpretation of the restaurant’s core values. With restaurants in United Kingdom, United States, Singapore, China and Indonesia, Bibigo’s mission […]

Located at level one of the famous five-star Shangri-La Hotel, The Line boasts an international buffet featuring 16 theatre kitchens. It has garnered many praises and many swear it is one of the best international buffet in Singapore. I have always wanted to dine at The Line but the heavy price tag makes it almost impossible […]

Located at the top floor of Bugis +, Ramen Champion houses 6 ramen heavyweights, each serving different types of ramen in different presentations. Shodai Koji, Menya Ryu, Riki, Kazuo Yamagishi, Buta God and Mendokoro Aoi.  Bario’s signature ramen is Ajitama Ramen. Thick and flavourful broth is complimented by thick and flat yellow noodles, copious amount […]

Contrary to believe, Tom’s Palette was founded by couple Chronos Chan and Eunice Soon. Chronos had a polytechnic friend named Tom, who did not believe that a ice-cream shop can survive in Singapore. Chronos named the shop Tom’s Palette to remind himself of what his friend said.   Tom’s Palette has been creating and serving […]

Teppei Syokudo has recently opened a new outlet at Millenia Walk. This is chef Yamashita Teppei’s second takeaway outlet and fifth local establishment. The first Teppei Syokudo at Takashimaya has received many positive feedback. The menu features many of Teppei Syokudo’s popular dishes. Assorted fried snacks such as korokke are also available. These are Hokkaido […]

Spice Cafe’s Harvest of the Sea Buffet Dinner at Concorde Hotel promises a magnificent seafood spread. Stella had a memorable dining experience a few years back, so we decided to have our pre-Christmas dinner here. The plush sofa seats looks very comfortable and posh. Baked Half Lobster (200g) with Cheese is one of the complimentary […]