Hungry Ghost
Like I have said before, I am going to embark on a Michelin Bib Gourmand eating spree, giving my two-cents worth on these “famed” restaurants and hawkers. So far I have already reviewed Kok Sen, New Ubin Seafood (Hillview), Ash & Elm, Master Tang Wontan Mee, Hill Street Tai Hwa Pork Noodle, Liao Fan Hong Kong […]
You know what I miss the most about Hong Kong? It’s not the mesmerising night scenery from Victoria Peak, it is all the delicious food. Many of these famous Hong Kong eateries have set up branches in Singapore, from Tai Cheong Bakery to Tim Ho Wan. There are still many Hong Kong delicacies that have […]
Like I said in Chey Sua Carrot Cake, I am going to embark on a Michelin Bib Gourmand eating spree, giving my two-cents worth on these “famed” restaurants and hawkers. So far I have already reviewed Kok Sen, New Ubin Seafood (Hillview), Ash & Elm, Master Tang Wontan Mee, Hill Street Tai Hwa Pork Noodle, Liao […]
Moi Lum was founded in the 1920s by founder Mr. Khong Yu Lum. The restaurant started out by renting a shop space in a little coffee shop eatery selling and producing wanton noodles along Tanjong Pagar Road. When the coffee shop owners offered to sell the premises Mr. Khong seized the opportunity started the restaurant with his peers […]
Korean fusion restaurant are getting more popular in Singapore. The other three Korean fusion restaurants I have covered are Nipong Naepong, Oh My Cafe and Omoomo. The fourth Korean fusion restaurant I am go ing to try out is NY Night Market in Westgate. NY Night Market was first established in Seoul, where it is […]
The Michelin Guide has long been regarded as the world’s foremost authority of culinary merit. To win a Michelin one-star is a cause for celebration and to win a Michelin three-star is next to impossible. So far I have already reviewed Kok Sen, New Ubin Seafood (Hillview), Ash & Elm, Master Tang Wontan Mee, Hill […]
Peranakan or nonya cuisine is getting more and more popular in Singapore in recent years. Peranankan cuisine is a fusion of Chinese and Malay cuisine with some Indonesian influences. Early Chinese migrants inter-married with local Malays, creating a cuisine that is known for its richness and complex flavors. HarriAnns is a three-generation Peranakan Restaurant known […]
One reason I love the Eat at Seven enclave in Suntec City is because the restaurants are always changing. A new Japanese restaurant has taken over the spot previously owned by Menya Takeichi. Let’s go and check it out. Mazesoba is “mixed noodle” in Japanese. Chef Takuma Ishikawa created KOKORO Mazesoba in Tokyo, Japan in […]
I came back from lunch one day and there was a name card on my table. The name card reads “Cream & Custard” in feminine elegant font. I asked my colleague why she put the namecard on my table and she said:”You should check out their cakes. They are super gorgeous.” So I went to […]
Gone are the days when Muslims are restricted to Swensens and fast food such as Burger King and 4 Fingers Crispy Chicken. Halal-certified restaurants of various cuisines have been popping up in Singapore in the past few years. There is Cajun on Wheels from PasarBella (Suntec City) for seafood and Sedap Dan Sihat Steam Pot […]