My colleague, Jamie, is amazed at the never-ending queue outside llallao’s 313@Somerset outlet, so she asked me to try it out for her. llaollao has 11 outlets in Singapore and thankfully there is an outlet near my workplace so I don’t have to go all the way to 313@Somerset for a cup of yogurt, no […]
Categories
Olive Vine
Located at the basement of Marina Square along the Marina Link is a cosy little restaurant called Olive Vine. Doctor Chong and my colleagues have lunch there regularly and they are full of praises. I decided to check it out for myself. Olive Vine offers value-for-money Deluxe Set Meal and Executive Set Menu. Everything is […]
Categories
Lao Beijing (Velocity)
A chain of restaurants under TungLok Group, Lao Beijing has been serving authentic Northern Chinese cuisine for many years. Beijing-Style Braised Noodle is made with handmade noodles, one of the staple foods in Northern Chinese cuisine to combat the cold harsh winters. Lao Beijing’s Braised Beef Brisket Noodle is a noodle dish commonly found in […]
Categories
黑丸嫩仙草 BlackBall (Bugis +)
黑丸嫩仙草(BlackBall in English) originated from Guan Xi and it was founded by Mr. Tang, a tour guide, in 2006. With 8 outlets stationed all around Singapore, it’s almost impossible not to know of BlackBall’s existence, but I brushed it aside as “just another Taiwan dessert” until my cousins recommended it to me. You can order […]
Categories
Ramen Champion (Bugis +)
Located at the top floor of Bugis +, Ramen Champion houses 6 ramen heavyweights, each serving different types of ramen in different presentations. Shodai Koji, Menya Ryu, Riki, Kazuo Yamagishi, Buta God and Mendokoro Aoi. Bario’s signature ramen is Ajitama Ramen. Thick and flavourful broth is complimented by thick and flat yellow noodles, copious amount […]
Categories
Tom’s Palette
Contrary to believe, Tom’s Palette was founded by couple Chronos Chan and Eunice Soon. Chronos had a polytechnic friend named Tom, who did not believe that a ice-cream shop can survive in Singapore. Chronos named the shop Tom’s Palette to remind himself of what his friend said. Tom’s Palette has been creating and serving […]
Categories
Teppei Syokudo (Millenia Walk)
Teppei Syokudo has recently opened a new outlet at Millenia Walk. This is chef Yamashita Teppei’s second takeaway outlet and fifth local establishment. The first Teppei Syokudo at Takashimaya has received many positive feedback. The menu features many of Teppei Syokudo’s popular dishes. Assorted fried snacks such as korokke are also available. These are Hokkaido […]
Categories
Aquamarine
Having Muslim colleagues definitely has its perks, such as having our annual Christmas dinner at Aquamarine. There are not many halal buffets in Singapore, Aquamarine is a relatively new addition to the scene. Cooked Food Station features Fresh Tiger Prawn Infused Rich Herbal Soup and Sauteed Clams with Tomato Basil Sauce. Bread Station has a […]
Categories
House of Steamboat – Never Ever Again
My colleagues and I wanted to have some colleague-bonding time over dinner and we decided to have steamboat. They wanted a central location, so I suggested House of Steamboat. I had it once with my friends and it was not a total disappointment, and it happened to be one of the cheapest steamboat I could […]
Categories
Soup Restaurant (Suntec City)
Soup Restaurant has always been one of my family’s favourite restaurants because the food are relatively healthier. Samsui Ginger Chicken is Soup Restaurant’s signature dish. Samsui women who worked in Chinatown during the old days only get to eat this once a year during Chinese New Year due to their own income. The chicken is […]