Hungry Ghost
Ash & Elm is the new European restaurant in InterContinental Singapore that has taken over the spot previously occupied by longstanding all-day dining restaurant, Olive Tree. Recipient of the G Restaurant Award of Excellence, Ash & Elm brings you on a gastronomical adventure. Ash & Elm is helmed by Chef Philippe Duc who is well-known […]
You are forgiven for thinking that Hotcakes Cafe sells hotcakes (as in McDonald’s hotcakes) because that was my first thought when I saw the cafe. It is actually a small cafe that sells vegetarian, vegan and eggless dishes, presumably catered to the devotees of Kwan Im Thong Hood Cho Temple and Sri Krishnan Temple nearby. There […]
It has been a while since Mariem and I went cafe-hopping so we decided to meet up and check out a few of the cafes mentioned in “10 New Halal Cafes in Bugis” by Singaporeplus. LeKue is a hole-in-the-wall dessert place that serves French-Asia cakes and drinks. In fact, it is so inconspicuous we had to […]
I am sure most Singaporeans are familiar with the trendy Thai bistro, Bangkok Jam. There are eight outlets spread all around Singapore. Apparently, Bangkok Jam is part of the Creative Eateries Group, with presence in Singapore, Malaysia, Indonesia, Taiwan and China. Green Papaya Salad with Soft-Shell Crab is one of the must-order […]
Nan Hwa Chong Fish Head Corner is a family business that has been in operation since 1927. Located at the corner of North Bridge Road and Jalan Sultan, this traditional restaurant is possibly the creator of Teochew Fish Head Steamboat. Nan Hwa Chong’s Teochew Fish Head Steamboat is the star attraction here. We were told […]
Genki Sushi is the pioneer of conveyor-belt sushi, the concept was created by Genki Sushi’s creator, Chef Fumio Saito. In 1990, Genki Sushi Co. Ltd. was established and has since expanded worldwide with outlets in Hawaii, Singapore, Hong Kong, Malaysia and Thailand. Heeding recommendation from my loyal reader, iamrara, and my cousin, I decided to […]
