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Chinese

Da Niu Chao Shan Hai Xian 大牛潮汕海鲜 – For Chao Shan Seafood

Da Niu Chao Shang Hai Xian 大牛潮汕海鲜 is a new restaurant on Kampung Bahru Road that specializes in Chao Shan (Teochew) cuisine.  Chao Shan is in the eastern region of Guangdong and it is where Chaozhou or Teochew cuisine originated from. It is the eastern seaboard of Guangzhou, hence seafood is a prominent ingredient in […]

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Chinese

Hua Yu Wee 华友园 – Seafood and Zi Char Dishes since 1950s

Hua Yu Wee was established in the 1950s, it is the last seafood restaurant left on the stretch. It is located in a colonial bungalow on Upper East Coast Road. There are both air-conditioned and outdoor alfresco seating available. You have to pre-book for indoor air-conditioned seating at least a week in advance. If you can’t […]

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Michelin Guide Singapore

New Ubin Seafood (Hillview) – Cze Char Restaurant that Also Offers Italian, American, Indian and French Cuisine

New Ubin Seafood was first established in 1986 on the north shore of Pulau Ubin, serving up quality kampong-style seafood. New Ubin Seafood moved to mainland Singapore when the Singapore government acquired Pulau Ubin in 1992.  News of their quality seafood spread like wildfire and the restaurant was awarded Michelin Guide Singapore Bib Gourmand in […]