Hungry Ghost
Fried bee hoon is a type of street food that has become very much a part of life in Singapore. A plate of fried bee hoon is the staple breakfast of many Singaporeans. While I was living in Yishun, I was staying just opposite of Chong Pang, the housing estate in Yishun that is emblem […]
Although Say Chiizu’s most popular product is Hokkaido Cheese Toast, Say Chiizu is actually from Thailand. Hokkaido Cheese Toast is named so because Say Chiizu bought premium cows and machinery necessary to make this popular snack from Japan. Hokkaido Cheese Toast became popular after its successful marketing campaign on Facebook and other social media. When […]
Shitamachi Tendon Akimitsu was created by Mr. Akimitsu Tanihara after he apprenticed at “Dote no Ise-ya”, a tendon shop with more than 128 years of history. When Mr. Akimitsu Tanihara opened his own restaurant Shitamachi Tendon Akimitsu in Asakusa, his masterpiece “Godaime Tendon” won the Japan Donburi Awards for 3 years in a row. Shitamachi […]
I fell in love with the Korean version of zha jiang mian (minced pork noodles) ever since I had my first bowl of jajangmyeon at Guksu Restaurant in Suntec City Mall. I have recently finished watching a new Korean drama called “Wok of Love” where jajangmyeon and tangsuyuk are prominently featured. I started having a […]
I was supposed to meet-up with a girlfriend and we were discussing where to have our dinner when she proposed that we try out MIZ Japanese Restaurant. She said that she passed by it one day and it looked interesting so she looked it up online and read many rave reviews about the place. MIZ […]
There are numerous Chinese restaurants in Singapore but there are not many Chinese restaurants that specialize in Hokkien and Sichuan dishes. The Good Trio is one such restaurant with two outlets in JCube and Thomson Plaza. I can’t comment on the authenticity of the Hokkien dishes but my mother who is a Hokkien, loves their […]
Among the various international cuisines available in Singapore, Japanese cuisine has been one of the more popular cuisines for many years. Japanese restaurants, in particularly Japanese restaurants that specializes in Japanese rice bowls, have been popping up all around Singapore. Following its success at its Paya Lebar Square and Square 2 outlets, Kei Kaisendon has […]
Located beside Tempura TENTEN, you can’t miss 红锅HonGuo with its bright red and black signage. I have walked past this Chinese restaurant quite a few times but I have never wanted to try their food until I read the story behind their signature dish, Cross Bridge Vermicelli. I like the spaciousness of the restaurant all decked […]
Suntec City is home to a myriad of restaurants in every imaginable cuisine such as Din Tai Fung for the best xiao long bao, Wonderful Bap Sang + Lee Mart Kitchen for authentic Korea food, Nya Nya for Peranakan cuisine and Shabu Sai for value-for-money Japanese hotpot buffet, but these restaurants only open around 11am and close around 10pm. What happens […]
Singapore is a melting pot of different cultures and you can find restaurants of many cuisines here. Besides the most common Chinese, Malay, Indian and Western restaurants, there are also a number of Italian, French, and Spanish restaurants, but there are not that many Turkish restaurants yet. Today I am going to introduce you to […]