Hungry Ghost
Multi-award celebrity Chef Peng founded Tasty Loong at Orto Park and Link Hotel in 2018 and 2019 to let Singaporeans enjoy his award-winning recipes. Tasty Loong at Orto Park is located right beside the large pond that used to be part of Bottle Tree Park. I love the peaceful and serene ambience of this restaurant. […]
I recently had dinner with my ex-colleagues at Whampoa Keng Food Street Steamboat Restaurant which is also known as Queen of Wok. Just like Nam Hwa Chong Fish Head Steamboat Corner, Whampoa Keng Food Street Steamboat Restaurant specializes in fish head steamboat and zi char dishes. You have a choice of red garoupa, bucket pomfret […]
Is there any difference between chicken rice in Thailand and Singapore? That was my first question when I saw the Go-Ang Pratunam Chicken Rice at NEX. Go-Ang Pratunam Chicken Rice began as a food stall In Pratunam district of Bangkok in 1960. It became very popular in Bangkok and Bangkok Michelin Guide listed it as a […]
One day, my colleague saw me having Tai Cheong Egg Tart during lunch. We started talking about our favorite egg tarts and she insisted that Tong Hong’s egg tarts are the best. I was intrigued, so I decided to try Tong Heng’s egg tarts for myself. Tong Heng is one of Singapore’s oldest surviving traditional Chinese […]
I have passed by Rabbit Brand Seafood Delicacies many times in Lucky Plaza. I thought “seafood delicacies” meant exorbitant prices so I never ventured in. Yeow Seng (Seafood) Pte Ltd supplies the abalone, shark’s fin and sea cucumber used in the dishes at Rabbit Brand Seafood Delicacies. The interior is very old-school with plastic tables […]
Da Niu Chao Shang Hai Xian 大牛潮汕海鲜 is a new restaurant on Kampung Bahru Road that specializes in Chao Shan (Teochew) cuisine. Chao Shan is in the eastern region of Guangdong and it is where Chaozhou or Teochew cuisine originated from. It is the eastern seaboard of Guangzhou, hence seafood is a prominent ingredient in […]
Hua Yu Wee was established in the 1950s, it is the last seafood restaurant left on the stretch. It is located in a colonial bungalow on Upper East Coast Road. There are both air-conditioned and outdoor alfresco seating available. You have to pre-book for indoor air-conditioned seating at least a week in advance. If you can’t […]
You will never find a dish called satay bee hoon outside of Singapore, this is a Singapore fusion dish through and through. Satay bee hoon is fusion of Malay or Javanese cuisine with Teochew cuisine. Guan Heng Cooked Food in Chong Pang City Wet Market & Food Centre is one of the hawker stalls that […]
My friend has been raving to me about this chicken rice stall in Bishan and we are finally going there for dinner. Ming Ji Chicken Rice is hugely popular among Bishan residents, evident from the snaking long queues at meal times. Ming Ji Chicken Rice only sells Steamed Chicken 白斩鸡 [S$14 for Half Chicken, S$27 […]
It has been more than 2 years since I last did an review on Treasures Yi Dian Xin (Raffles Place). I have been craving for dim sum recently, so I decided to try out Treasures Yi Dian Don’s outlet at the basement of Paragon Shopping Centre. This is Treasure Yi Dian Xin’s menu, which can […]
