Hungry Ghost
Maybe the gods heard my craving for some good Northeastern China food, I have found quite a few restaurants in Singapore that specializes in dishes from Northeastern China. Please read my reviews on Dong Bei Xiao Chu (东北小厨) and Alati Skewers. One of my colleague knows that I have been craving for Northern Chinese food, she agreed to […]
Lamb skewers (羊肉串) was and still is one of my favorite childhood food. It was a cheap (¥$0.10 per stick) and tasty snack that everyone can afford to enjoy. It originated from Xinjiang of Inner Mongolia and it is commonly found in the Northeastern part of China. There are quite a few Chinese restaurants in Singapore […]
Long before Hai Di Lao became a listed company on Hong Kong stock market, this hotpot restaurant has caught my attention. Every Hai Di Lao restaurant that I have passed by is packed with people with a long queue waiting outside. Moreover, from what I gather from friends who have tried Hai Di Lao, Hai […]
Like I have said before, I am going to embark on a Michelin Bib Gourmand eating spree, giving my two-cents worth on these “famed” restaurants and hawkers. So far I have already reviewed Kok Sen, New Ubin Seafood (Hillview), Ash & Elm, Master Tang Wontan Mee, Hill Street Tai Hwa Pork Noodle, Liao Fan Hong Kong […]
You know what I miss the most about Hong Kong? It’s not the mesmerising night scenery from Victoria Peak, it is all the delicious food. Many of these famous Hong Kong eateries have set up branches in Singapore, from Tai Cheong Bakery to Tim Ho Wan. There are still many Hong Kong delicacies that have […]
Moi Lum was founded in the 1920s by founder Mr. Khong Yu Lum. The restaurant started out by renting a shop space in a little coffee shop eatery selling and producing wanton noodles along Tanjong Pagar Road. When the coffee shop owners offered to sell the premises Mr. Khong seized the opportunity started the restaurant with his peers […]
The Michelin Guide has long been regarded as the world’s foremost authority of culinary merit. To win a Michelin one-star is a cause for celebration and to win a Michelin three-star is next to impossible. So far I have already reviewed Kok Sen, New Ubin Seafood (Hillview), Ash & Elm, Master Tang Wontan Mee, Hill […]
Singapore was and still is predominately a Chinese country. Chinese stand for more than a third of Singapore’s population. With the influx of people from mainland China who came to Singapore to look for better opportunities, Singapore is looking more and more like “little China”. This phenomen is especially evident in Chinatown, the part of […]
I stumbled upon an article written about Master Tang (鄧師傅鳳城麺家) and this Michelin one-starred stall was opened by a retired Crystal Jade chef, who has worked there for 17 years. The original stall is located at Sixth Avenue, but it relocated to Bukit Batok East Avenue 5 when the lease was up. There is a […]
There are numerous Chinese restaurants in Singapore but there are not many Chinese restaurants that specialize in Hokkien and Sichuan dishes. The Good Trio is one such restaurant with two outlets in JCube and Thomson Plaza. I can’t comment on the authenticity of the Hokkien dishes but my mother who is a Hokkien, loves their […]
