I was meeting a primary school friend who was working in Lavender. She has been telling about all the interesting restaurants around her workplace which really quipped my curiosity. We decided to meet at Lavender and check out the restaurants she has been telling me about. Mahota Commune is an healthy lifestyle […]
Tag: Chinese
Located just a few shops away from Dong Bei Xiao Chu 东北小厨 opposite Hong Lim Complex, there is another restaurant named Dong Bei Ren Jia 东北人家. This restaurant also specialises in Northeastern Chinese cuisine and judging from its menu, most of the dishes are the same. Dong Bei Ren Jia 东北人家 is much […]
I was roaming in Lucky Plaza one day, looking for good food when I spotted this standalone stall selling fish soup. I always believe that if a stall can become its own business, they must be doing something right. Alfa Cafe primarily sells fish soup. There are 4 mains – Sliced Fish Soup, […]
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Le Shrimp Ramen – Chinese-Style Ramen
What attracted me to Le Shrimp Ramen in the first place is not the fact that it is part of Paradise Group. It is the fact that this restaurant is fully-packed everyday during lunch. Le Shrimp Ramen must be doing something right, I decided to check out this restaurant. Le Shrimp […]
Maybe the gods heard my craving for some good Northeastern China food, I have found quite a few restaurants in Singapore that specializes in dishes from Northeastern China. Please read my reviews on Dong Bei Xiao Chu (东北小厨) and Alati Skewers. One of my colleague knows that I have been craving for Northern Chinese food, she agreed to […]
Lamb skewers (羊肉串) was and still is one of my favorite childhood food. It was a cheap (¥$0.10 per stick) and tasty snack that everyone can afford to enjoy. It originated from Xinjiang of Inner Mongolia and it is commonly found in the Northeastern part of China. There are quite a few Chinese restaurants in Singapore […]
Long before Hai Di Lao became a listed company on Hong Kong stock market, this hotpot restaurant has caught my attention. Every Hai Di Lao restaurant that I have passed by is packed with people with a long queue waiting outside. Moreover, from what I gather from friends who have tried Hai Di Lao, Hai […]
Like I have said before, I am going to embark on a Michelin Bib Gourmand eating spree, giving my two-cents worth on these “famed” restaurants and hawkers. So far I have already reviewed Kok Sen, New Ubin Seafood (Hillview), Ash & Elm, Master Tang Wontan Mee, Hill Street Tai Hwa Pork Noodle, Liao Fan Hong Kong […]
You know what I miss the most about Hong Kong? It’s not the mesmerising night scenery from Victoria Peak, it is all the delicious food. Many of these famous Hong Kong eateries have set up branches in Singapore, from Tai Cheong Bakery to Tim Ho Wan. There are still many Hong Kong delicacies that have […]
Moi Lum was founded in the 1920s by founder Mr. Khong Yu Lum. The restaurant started out by renting a shop space in a little coffee shop eatery selling and producing wanton noodles along Tanjong Pagar Road. When the coffee shop owners offered to sell the premises Mr. Khong seized the opportunity started the restaurant with his peers […]