Hungry Ghost
Just as Golden Mile Complex is known as “Little Thailand” and Lucky Plaza is known as “Little Philippines”, Liang Court is known to many Singaporeans as “Little Japan”. Liang Court is home to Meidi-ya Supermarket, Singapore’s only Japanese supermarket (that is, before Don Don Donki came to Singapore). Liang Court organises many Japanese events and […]
Sometimes, having too much choice may not be a good thing after all. Having too many choices can make it hard to make a decision. That is exactly how I feel about the varied food options in Paragon basement. There are so many great choices, I am at a loss of what I should […]
“Shokudo” means “casual restaurant or cafeteria” in Japanese and this word reminds me of the delicious Ginkakuji Tofu Pot I had at Harakiku Shokudo in Kyoto. So when I saw that a new restaurant has opened up in Westgate called Gochi-So Shokudo, I definitely had to check it out. Gochi-So Shokudo specializes in […]
What attracted me to Le Shrimp Ramen in the first place is not the fact that it is part of Paradise Group. It is the fact that this restaurant is fully-packed everyday during lunch. Le Shrimp Ramen must be doing something right, I decided to check out this restaurant. Le Shrimp […]
I am unapologetically in love with ramen. A good bowl of ramen can really do wonders. My favorite ramen is still Ramen Keisuke Tonkotsu King at the moment for its thick creamy pork bone broth, but I am always willing to try out other ramen restaurants. I recently found a […]
Singaporeans love Japanese ramen and Japanese ramen restaurants know that. Japanese ramen restaurants have been popping up like mushrooms all around Singapore. I am a self-professed ramen-lover. Ramen Keisuke Tonkotsu King, and are a few of my favorite ramen restaurants. Konjiki Hototogisu Ramen created quite a stir when its flagship restaurant opened in […]
One reason I love the Eat at Seven enclave in Suntec City is because the restaurants are always changing. A new Japanese restaurant has taken over the spot previously owned by Menya Takeichi. Let’s go and check it out. Mazesoba is “mixed noodle” in Japanese. Chef Takuma Ishikawa created KOKORO Mazesoba in Tokyo, Japan in […]
A-One Claypot House at the basement of Suntec City Mall has been recently replaced with a new ramen restaurant called Ichikokudo Ramen. Whenever I think of Hokkaido ramen, the image that comes to mind is that of Sapporo ramen with its thick curly yellow noodles and miso-based broth. Ichikokudo Hokkaido Ramen offers chicken broth ramen. Eat […]
Eating is a national pastime in Singapore, as you can tell from the ever-increasing number of restaurants sprouting up all over the island. We like all kind of cuisines, but nothing beats a good buffet where we can enjoy an unlimited flow of food for a fixed price. Kiseki Japanese Buffet Restaurant is one such […]
Shitamachi Tendon Akimitsu was created by Mr. Akimitsu Tanihara after he apprenticed at “Dote no Ise-ya”, a tendon shop with more than 128 years of history. When Mr. Akimitsu Tanihara opened his own restaurant Shitamachi Tendon Akimitsu in Asakusa, his masterpiece “Godaime Tendon” won the Japan Donburi Awards for 3 years in a row. Shitamachi […]