Hungry Ghost
I have been binge-watching this Korean YouTuber Tzuyang, it’s amazing how much this petite girl can eat in one seating! There was one video where she ate gejang which is Korean marinated crab. I have had my fair share of Korean food but I have never had gejang in Singapore. A search online revealed that only […]
I have been to the O.BBa Jjajang in Tanjong Pagar, but only for jajangmyeon and tangsuyuk. O.BBa Jjajang & BBQ may look like an ordinary Korean barbecue restaurant but don’t be deceived by its humble appearance. It is hugely popular and many Singaporeans will willingly wait for hours just to dine there. O.BBa Jjajang & […]
Korean cafes have been opening one after another thanks to Korean dramas. Besides being featured in that certain Korean drama, there is nothing to set it apart from any other cafes. But a cafe with maple leaves? Now, that’s something new. If you want to visit Kreams Krafthouse, try to visit on a weekday. I […]
Singaporeans love a good bowl of Japanese ramen anytime, which explains why Japanese ramen shops have been popping up in Singapore like wild mushrooms. I have been eyeing this Menya Sanji ramen restaurant next to Keisuke Tonkutsu King ever since it opened in December 2016. Takamori Saigo, Takayoshi Kido and Tochimishi Okubo were known as […]
Sales representatives used to treat us to Chocolat N’ Spice muffins at my previous workplace. It has been quite some time since I last had their muffins and I am missing them. Chocolat N’ Spice now has 3 outlets in Tanjong Pagar Plaza, Shunfu Market and Telok Blangah. I still prefer going to their flagship […]
Like I have said before, I am going to embark on a Michelin Bib Gourmand eating spree, giving my two-cents worth on these “famed” restaurants and hawkers. So far I have already reviewed Kok Sen, New Ubin Seafood (Hillview), Ash & Elm, Master Tang Wontan Mee, Hill Street Tai Hwa Pork Noodle, Liao Fan Hong Kong […]
Like I said in Chey Sua Carrot Cake, I am going to embark on a Michelin Bib Gourmand eating spree, giving my two-cents worth on these “famed” restaurants and hawkers. So far I have already reviewed Kok Sen, New Ubin Seafood (Hillview), Ash & Elm, Master Tang Wontan Mee, Hill Street Tai Hwa Pork Noodle, Liao […]
Moi Lum was founded in the 1920s by founder Mr. Khong Yu Lum. The restaurant started out by renting a shop space in a little coffee shop eatery selling and producing wanton noodles along Tanjong Pagar Road. When the coffee shop owners offered to sell the premises Mr. Khong seized the opportunity started the restaurant with his peers […]
I fell in love with the Korean version of zha jiang mian (minced pork noodles) ever since I had my first bowl of jajangmyeon at Guksu Restaurant in Suntec City Mall. I have recently finished watching a new Korean drama called “Wok of Love” where jajangmyeon and tangsuyuk are prominently featured. I started having a […]
I would like to thank J Passport for inviting me to attend Tottori Night, a program that is jointly organized by Tottori Prefectual Government Tourism and Japan Rail Cafe. Thank you Japan Rail Cafe for providing the venue for this wonderful event. Japan Rail Cafe brings you the latest on travel and information about Japan. […]