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Chinese

Tasty Loong by Chef Pung (Orto Park) Chinese New Year Set Menu 2021

Multi-award celebrity Chef Peng founded Tasty Loong at Orto Park and Link Hotel in 2018 and 2019 to let Singaporeans enjoy his award-winning recipes. Tasty Loong at Orto Park is located right beside the large pond that used to be part of Bottle Tree Park. I love the peaceful and serene ambience of this restaurant.  […]

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Chinese

Whampoa Keng Food Street Steamboat Restaurant (Queen of Wok)

I recently had dinner with my ex-colleagues at Whampoa Keng Food Street Steamboat Restaurant which is also known as Queen of Wok. Just like Nam Hwa Chong Fish Head Steamboat Corner, Whampoa Keng Food Street Steamboat Restaurant specializes in fish head steamboat and zi char dishes.  You have a choice of red garoupa, bucket pomfret […]

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Chinese

Go-Ang Pratunam Chicken Rice – Is Thai Chicken Rice Better?

Is there any difference between chicken rice in Thailand and Singapore? That was my first question when I saw the Go-Ang Pratunam Chicken Rice at NEX. Go-Ang Pratunam Chicken Rice began as a food stall In Pratunam district of Bangkok in 1960. It became very popular in Bangkok and Bangkok Michelin Guide listed it as a […]

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Chinese

Rabbit Brand Seafood Delicacies – Shark’s Fin and Abalone Dishes

I have passed by Rabbit Brand Seafood Delicacies many times in Lucky Plaza. I thought “seafood delicacies” meant exorbitant prices so I never ventured in. Yeow Seng (Seafood) Pte Ltd supplies the abalone, shark’s fin and sea cucumber used in the dishes at Rabbit Brand Seafood Delicacies.  The interior is very old-school with plastic tables […]

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Chinese

Da Niu Chao Shan Hai Xian 大牛潮汕海鲜 – For Chao Shan Seafood

Da Niu Chao Shang Hai Xian 大牛潮汕海鲜 is a new restaurant on Kampung Bahru Road that specializes in Chao Shan (Teochew) cuisine.  Chao Shan is in the eastern region of Guangdong and it is where Chaozhou or Teochew cuisine originated from. It is the eastern seaboard of Guangzhou, hence seafood is a prominent ingredient in […]

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Chinese

Hua Yu Wee 华友园 – Seafood and Zi Char Dishes since 1950s

Hua Yu Wee was established in the 1950s, it is the last seafood restaurant left on the stretch. It is located in a colonial bungalow on Upper East Coast Road. There are both air-conditioned and outdoor alfresco seating available. You have to pre-book for indoor air-conditioned seating at least a week in advance. If you can’t […]

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Chinese

Treasures Yi Dian Xin by Imperial Treasure (Paragon)

It has been more than 2 years since I last did an review on Treasures Yi Dian Xin (Raffles Place). I have been craving for dim sum recently, so I decided to try out Treasures Yi Dian Don’s outlet at the basement of Paragon Shopping Centre.  This is Treasure Yi Dian Xin’s menu, which can […]

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Chinese

Jue Wei Ban Cai 绝味拌菜 – Affordable Shanxi Cuisine in Chinatown

After trying out cheap massage at People’s Park Complex, I was hungry and decided to get some lunch.  I walked past Jue Wei Ban Cai 绝味拌菜 on my way in and the liangpi looked really tempting. I have not had a good bowl of liangpi in a very long while and I really miss it. Liangpi […]

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Chinese

Din Tai Fung’s Steamed Chicken Soup (Home-Cook Recipe)

Din Tai Fung is my favorite Chinese restaurant. The food quality at Din Tai Fung is consistently good.  Out of 10 of My Favorite Din Tai Fung Dishes, I want to put the spotlight on Steamed Chicken Soup. Everytime I order this soup, I am always amazed how such a clear soup can have such depth […]

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Chinese

Xin Wah Kee (Velocity @ Novena Square) – Casual Chinese Restaurant

My stomach has been a little sensitive for the past few days. I wanted to have something soupy for lunch and a colleague recommended fish soup from  Xin Wah Kee.   Although Xin Wah Kee’s Chinese name 新華記 is the same as the popular Hong Kong cha chaang teng 新華記, they are not the same […]