Eat at Seven at level 3 of Suntec City Mall features 7 of Japan’s best and trending specialist concept restaurants is brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group. Japanese cuisine is one of my favourite cuisines, so […]
Category: Japanese
Eat at Seven at level 3 of Suntec City Mall features 7 of Japan’s best and trending specialist concept restaurants are brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group. Japanese cuisine is one of my favourite cuisines, […]
Eat at Seven at level 3 of Suntec City Mall features 7 of Japan’s best and trending specialist concept restaurants is brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group. Japanese cuisine is one of my favourite cuisines, so […]
Sundubu is a type of Korean stew featuring tofu cooked with a variety of ingredients such as vegetables, meat and seafood. This humble Korean dish gained popularity after a Korean immigrant opened a restaurant in Los Angeles specializing in sunbudu. Sundubu is said to be one of the beauty secrets of Korean ladies as tofu […]
Tonlotsu Kazan Ramen has been voted as one of the best ramen in Singapore by well-known food blogger ladyironchef, which is reason enough to make me want to try it out. This is the correct way of cooking the delicious Kazan ramen (taken from their website). I was recommended Kazan Kaisen-Shio where the specially blended salt […]
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PasarBella (Suntec City): Rollie Olie
PasarBella is derived from the Malay word “Pasar” which means “marketplace” and “Bella” which means “beautiful” in Italian. Inspired by the quirky and rustic interior of Covent Garden in London and the rich aromatic scents of fresh organic produce in Melbourne’s Queen Victoria Market, PasarBella is a marketplace where traders of all kinds congregate to […]
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PasarBella (Suntec City): Grilllo
PasarBella is derived from the Malay word “Pasar” which means “marketplace” and “Bella” which means “beautiful” in Italian. Inspired by the quirky and rustic interior of Covent Garden in London and the rich aromatic scents of fresh organic produce in Melbourne’s Queen Victoria Market, PasarBella is a marketplace where traders of all kinds congregate to […]
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[Closed] Daikokuya Ramen Dining
Located at besides Din Tai Fung in the basement of Raffles City Shopping Mall, Daikokuya Ramen Dining is a small ramen restaurant that specializes in miso ramen which originated from Sapporo, capital of Hokkaido. Daikokuya’s Signature Sapporo Roasted Miso is loaded with two halves of flavored egg, bean spouts, seasoned bamboo shoots, three pieces of […]
Tsujiri was established in 1860 in Kyoto, Japan. The founder Riemon wanted to improve the tea industry. Armed with 150 years of heritage and dedication to using only matcha made from the finest Gyokuro tea leaves, Tsujiri is ready to take Singapore by storm. Interior design and lighting at all Tsuriji outlets are taken care by […]
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Osaka Ohsho (Raffles City)
Osaka Ohsho was first established in 1969 as a gyoza specialist. Since then, the menu has evolved to include many Japanese-Chinese dishes that has won over the hearts of many. Sadly, Osaka Ohsho has not managed to impress me on the few times I have patronized, let’s hope it’s different this time. Fried Chicken Toji […]