Hungry Ghost
I recently discovered a new churros place at The Central in Clark Quay, La Lola Churreria. It is located to the right of The Central’s entrance from the MRT station. The red neon sign on top of the entrance is very eye-catching. La Lola Churreria has both hot and chilled churros. There are 4 flavors […]
I recently had dinner with my ex-colleagues at Whampoa Keng Food Street Steamboat Restaurant which is also known as Queen of Wok. Just like Nam Hwa Chong Fish Head Steamboat Corner, Whampoa Keng Food Street Steamboat Restaurant specializes in fish head steamboat and zi char dishes. You have a choice of red garoupa, bucket pomfret […]
Is there any difference between chicken rice in Thailand and Singapore? That was my first question when I saw the Go-Ang Pratunam Chicken Rice at NEX. Go-Ang Pratunam Chicken Rice began as a food stall In Pratunam district of Bangkok in 1960. It became very popular in Bangkok and Bangkok Michelin Guide listed it as a […]
I was going to meetup with my girlfriend who is Muslim and I couldn’t think of any halal restaurants. Luckily I remembered reading about this new halal steak restaurant named Picanhas. The Picanhas restaurant is named after a cut of beef. Picanha, which is more commonly known as rump cap or Queen of Steak, is […]
My love affair with lobster rolls started in London where I took my first bite at Burger & Lobster (SOHO). I have also tried the lobster rolls at Burger & Lobster (Jewel Changi Airport), Chunky Lobsters and now Luke’s Lobster. Luke’s Lobster originated from East Village of New York, USA in 2009 and now it […]
I loved the cloud-like soufflé pancakes I had at Belle-Ville Pancake House (Square 2) and Fluff Stack (Northpoint City). So I was really excited to learn that the famous Flippers’ Pancakes from Japan has arrived in Singapore, known as Flipper’s Singapore here. Avoid meal hours and weekends if possible. To write this post, I actually timed […]
I was on my way to visit Urban Farm @ Funan when I saw Tiong Bahru Bakery (Funan Mall). Master baker Gontran Cherrier founded Tiong Bahru Bakery in 2012. He operated the first store at Eng Hoon Street under Spa Esprit Group. Tiong Bahru Bakery now has 6 outlets spread across Singapore. Tiong Bahru Bakery […]
It has been more than a year since Shake Shack’s first restaurant opened at Jewel Changi Airport. Shake Shack shows no sign of stopping and it has since opened 4 new outlets around Singapore. I have been wanting to try out Shake Shack but the long travel distance and even longer queues kept me away. […]
One day, my colleague saw me having Tai Cheong Egg Tart during lunch. We started talking about our favorite egg tarts and she insisted that Tong Hong’s egg tarts are the best. I was intrigued, so I decided to try Tong Heng’s egg tarts for myself. Tong Heng is one of Singapore’s oldest surviving traditional Chinese […]
I was in Funan Mall recently where I discovered a new ramen restaurant, Sho Ryu Ramen. Sho Ryu Ramen specializes in hakata ramen just like Hakata Ikkousha Ramen. Hakata ramen originated from the district Hakata in Fukuoka city of western Kyushu. Fishermen working in the Hakata district used to eat this ramen because it was […]