Tsujiri was established in 1860 in Kyoto, Japan. The founder Riemon wanted to improve the tea industry. Armed with 150 years of heritage and dedication to using only matcha made from the finest Gyokuro tea leaves, Tsujiri is ready to take Singapore by storm. Interior design and lighting at all Tsuriji outlets are taken care by […]
Cafe Iguana was founded in 2000 by two Americans, Devin Otto Kimble and Chilean Daniel Flores who felt that Singapore need a good Mexican restaurant. Cafe Iguana is run by the same people behind Brewerkz. I was on my way to attend a talk at Riverside Point and I wanted to have dinner first because […]
Outback Steakhouse is an Australian-inspired steakhouse chain with outlets in many countries. Besides serving steaks, there is also a good selection of chicken, ribs, seafood and pasta options that is wallet-friendly. I have been to Outback Steakhouse a few times before and I have been impressed with the quality of the food so far, I […]
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ComNam Vietnamese Street Eats
If you have ever been to the basement of Raffles City, you will know that it is a food paradise with restaurants catering to every cuisine and taste. Today we are going to try out ComNam Vietnamese Street Eats, the younger sibling of popular Vietnamese chain NamNam Noodle Bar. ComNam offers diverse Vietnamese dishes from […]
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Osaka Ohsho (Raffles City)
Osaka Ohsho was first established in 1969 as a gyoza specialist. Since then, the menu has evolved to include many Japanese-Chinese dishes that has won over the hearts of many. Sadly, Osaka Ohsho has not managed to impress me on the few times I have patronized, let’s hope it’s different this time. Fried Chicken Toji […]
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Sumiya (Suntec City)
Sumiya, which means charcoal (sumi) house (ya), specializes in charcoal-grilled seafood that are specially flown in from Japan 2-3 times a week to ensure freshness. A new outlet has opened in Suntec City after the renovation was complete. Let’s go and check it out! Sumiya’s Kaisen Bara Don Set has been voted by Hungrygowhere as […]
The salted egg croissant war has been going on for some time now, even my doctor took notice of it and proclaimed Da Paolo Gastronomia’s Salted Egg Croissant to be the best in Singapore, although the winner goes to Antoinette’s Salted Yolk Lava Croissant in the The Straits Times article. I happened to be in Paragon so […]
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Tomi Sushi
Tomi Sushi was founded in Niigata in 1954 and has since opened 14 outlets in Japan. Singapore is Tomi Sushi’s first overseas expansion with a total of 4 outlets at Millenia Walk, Novena Square (Velocity), Katong V and Cuppage Terrace. Tomi Sushi’s dedication to giving Singaporeans the best dining experience can be seen in the […]
DanielFoodDiary (The Best Salted Egg Croissant In Singapore Is … Yes, We Tried All 5 Of Them), one of Singapore’s most prestigious food blogger, ranks this as the best salted egg croissant in Singapore. That’s right, we are talking about Antoinette’s Salted Yolk Lava Croissant. Let’s go and find out if Antoinette’s Salted Yolk Lava Croissant is […]
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Seasonal Salad Bar
Singaporeans love buffets because buffet means you can eat as much as you like for a fixed price, but there is just one little problem: most buffets in Singapore are not halal and buffets are not very healthy. This is where Seasonal Salad Bar comes in. There are more than 70 items to choose from, […]