Hungry Ghost
Mr Wong Lock Seng’s father started Ah Seng (Hai Nam) Coffee in Lau Pa Sat in 1964. Mr Wong Lock Seng took over the stall in 1997 and relocated the stall to Amoy Street Food Centre where it has been operating for the past 24 years. He currently runs the stall with his wife and son, […]
I have long heard of Bukit Purmei Lor Mee and how many Singaporeans claim it’s the best lor mee in Singapore. I am not a die-hand fan of Bukit Purmei Lor Mee like Miss Tam Chiak, I only went there to see if this lor mee is really worthy of the hype. Bukit Purmei Lor […]
The friend who took me to Guan Heng Cooked Food said that their satay bee hoon is the best in Singapore. I wanted to test his theory so I decided to try Meng Hui Satay Bee Hoon in Albert Centre Market & Food Centre. Meng Hui Satay Bee Hoon is very popular among Singaporeans evidenced […]
I recently had an excellent 6-course dinner at Peach Garden (Chinatown Point) for just S$38++ per person (minimum 2 person). It’s such a value-for-money deal so I want to share it with all my readers. Due to Covid-19, all the dishes are served in individual portions with beautiful presentation. The first dish is Roasted Crispy […]
Tan Yu 探鱼 created quite a stir in Singapore when it opened its first outlet in 313@Somerset. Many Singaporeans queued for hours to get a taste of the famous Chongqing grilled fish. Now that Tan Yu has opened 2 new outlets in Westgate and Bugis Junction, I can finally try their baked fish without queuing […]
Multi-award celebrity Chef Peng founded Tasty Loong at Orto Park and Link Hotel in 2018 and 2019 to let Singaporeans enjoy his award-winning recipes. Tasty Loong at Orto Park is located right beside the large pond that used to be part of Bottle Tree Park. I love the peaceful and serene ambience of this restaurant. […]
I recently had dinner with my ex-colleagues at Whampoa Keng Food Street Steamboat Restaurant which is also known as Queen of Wok. Just like Nam Hwa Chong Fish Head Steamboat Corner, Whampoa Keng Food Street Steamboat Restaurant specializes in fish head steamboat and zi char dishes. You have a choice of red garoupa, bucket pomfret […]
Is there any difference between chicken rice in Thailand and Singapore? That was my first question when I saw the Go-Ang Pratunam Chicken Rice at NEX. Go-Ang Pratunam Chicken Rice began as a food stall In Pratunam district of Bangkok in 1960. It became very popular in Bangkok and Bangkok Michelin Guide listed it as a […]
One day, my colleague saw me having Tai Cheong Egg Tart during lunch. We started talking about our favorite egg tarts and she insisted that Tong Hong’s egg tarts are the best. I was intrigued, so I decided to try Tong Heng’s egg tarts for myself. Tong Heng is one of Singapore’s oldest surviving traditional Chinese […]
I have passed by Rabbit Brand Seafood Delicacies many times in Lucky Plaza. I thought “seafood delicacies” meant exorbitant prices so I never ventured in. Yeow Seng (Seafood) Pte Ltd supplies the abalone, shark’s fin and sea cucumber used in the dishes at Rabbit Brand Seafood Delicacies. The interior is very old-school with plastic tables […]