Hungry Ghost
Tony Roma was established in 1972 in North Miami. It has been serving its signature ribs and steaks for more than 40 years. Tony Roma’s Suntec City outlet is one of the longest-standing restaurants in Suntec City. Yet, whenever people are looking for ribs and steak restaurant, Tony Roma is nowhere near the top choice. […]
Eating is a national pastime in Singapore, as you can tell from the ever-increasing number of restaurants sprouting up all over the island. We like all kind of cuisines, but nothing beats a good buffet where we can enjoy an unlimited flow of food for a fixed price. Kiseki Japanese Buffet Restaurant is one such […]
Ash & Elm is the new European restaurant in InterContinental Singapore that has taken over the spot previously occupied by longstanding all-day dining restaurant, Olive Tree. Recipient of the G Restaurant Award of Excellence, Ash & Elm brings you on a gastronomical adventure. Ash & Elm is helmed by Chef Philippe Duc who is well-known […]
New Ubin Seafood was first established in 1986 on the north shore of Pulau Ubin, serving up quality kampong-style seafood. New Ubin Seafood moved to mainland Singapore when the Singapore government acquired Pulau Ubin in 1992. News of their quality seafood spread like wildfire and the restaurant was awarded Michelin Guide Singapore Bib Gourmand in […]
Did I tell you that I have fallen head over heels for South Beach Avenue, the newish lifestyle enclave in the Civic District that is home to 16 dining, beauty and entertainment outlets? After having tried the delicious contemporary fusion pastas at Fasta, I decided to look around to see what other dining options South […]
As you probably already know by now, South Beach Avenue is my new favourite haunt right now. This newsish lifestyle enclave in the Civic District that is home to 16 dining, beauty and entertainment outlets. We have already seen Fynn’s, the causal Australian restaurant, but what if you want to have a plate of pasta? That’s […]
The Butcher’s Kitchen in Suntec City Mall has recently opened an express counter called The Butcher’s Kitchen Express at the rear end of the restaurant and it has been drawing in the crowds. It gets particularly busy during lunch and dinner, especially with the Introductory Promotion. Let me tell you all about it. There are […]
Spize started out as a coffee cafe in 1977 at Shaw Towers, offering freshly-brewed coffee from Italy and South America. Over the years, Spize has evolved into three halal restaurants that serve detectable Western, Asian and Mediterranean fare. Spize – The Makan Place in River Valley Road was opened in August 2003. The initial menu […]
Regular readers of my food blog will know that I have done a review on Javier’s Rotisserie & Salad Bar back in January 2017 when they first started operations. It’s been a year and I went back to Javier’s to “spot check” to see if there is any deterioration of standards. The menu has been […]
I have watched Say Chiizu Toast’s video on Facebook when it went viral on Facebook a few months ago and the stretchy cheese sandwich left a deep impression on me. Ever since then, I was on the lookout for news of this grilled cheese’s entry into Singapore. I was walking around the basement of Raffles […]