Hungry GhostLocated along Clementi Road, Hong Kong Kitchen has been there for quite a number of years. I have always meant to give it a try, but never got the chance until today. Sauteed Sliced Fish with Onion and Ginger topped with Rice would have been a nice meal on its own if the fish had […]
Mayim Chinese Cuisine has always been a part of my childhood memory. Everytime I visit Westmall, I would pass by Mayim Chinese Cuisine. Many restaurants have come and go, but Mayim Chinese Cuisine was there to stay. I have often wondered how the food will taste like, and I am going to find out today. […]
Basement 1 of Plaza Singapura is a food haven of small food shops from many different cuisines from Chippy – British Take Away and Dong Dae Mun which sells popular Korean street snacks to Ji De Chi which sells Chinese desserts. Today, we will be visiting Dingi Noodle House which specializes in Chinese style noodles. […]
One of the sales representatives invited the doctor and a few of the staff to lunch to thank us for our continuous support. It was decided that we shall have the dinner at one of the only chain restaurant I actually like, Din Tai Fung. Instead of drinking drinks loaded with artificial sweeteners, why not […]
Claypot rice is one of Singapore’s iconic foods. Claypot stalls can be found in all food centers and food courts. A-One Claypot has been in operations since 2008, bringing claypot rice and congee into every part of Singapore. A-One has become so successful that claypot rice and congee is synonymous with A-One. A-One Claypot House […]
De Golden Spoon Seafood is a zi char restaurant in Tiong Bahru that has been around for a long time, and judging from the packed restaurant and multiple outlets, they have certainly done well. [Someone from De Classic Golden Spoon responded on Facebook page to say that De Classic Golden Spoon has ceased operation since […]
If you are a fan of the LingZhi Vegatarian, a restaurant of the Tung Lok Group that specializes in vegetarian dishes, you will know that they have recently come up with Hi-Tea Buffet (only available at the Velocity@Novena Square outlet) and the ecomonomical price has attracted many people from groups of elderlies to the curious […]
Gone were the days when a dessert shop only sold desserts. Hong Kong Sheng Kee Dessert, a franchise of the famous dessert shop in Hong Kong, now offers a full dining menu that has everything from HK Wanton Noodle to dim sum. Japanese Scallop, Bailing Mushroom and Sliced Mock Abalone Noodle is one of the […]
Riding on the hotpot wave that is still going strong in Singapore, Chicken Hot Pot is a franchise from Hong Kong. There are four choices to choose from: Chicken Hotpot, Scandalously Spicy Shrimp, Beef Behemoth and Fish in a Pot. Small is good for 1-2 person, medium is for 3-4 people while large is better […]
Mak’s Noodle originated from Hong Kong in 1968, specializing in wanton noodles that even the President of the Republic of China Chiang Kai-Shek has tried. It is claimed that the recipe has remained unchanged, passed down from generation to generation. I have visited both The Centrepoint and Westgate outlets and put together a post so […]